With Kyoto having been the seat of imperial power for more than a thousand years, its cooks were traditionally catering to the most discerning tastes of the capital’s nobility and numerous connoisseurs. This has developed into a unique style of cuisine called Kyō-ryōri, which makes use of the rich flavors, shapes, and colors of the local seasonal foods. For those who want to learn more about this fascinating cooking style, Kyoto International Exhibition Hall Miyakomesse houses an annual Kyō-ryōri exhibition on December 13th and 14th, showcasing sumptuous and elaborate dishes by city’s most acclaimed restaurants.